Saturday, November 16, 2013

Teriyaki Shish Kabob Marinade

We love to BBQ in the summer.  Putting the grill away is one of the saddest parts about the fall and winter season for me.  I came across this recipe in August and have probably made it 8 times since then.  It's really easy to make and tastes so good on chicken, shrimp, steak.  Serve with grilled vegetables, flat bread, rice, etc.  It's very versatile!  Loved it!




Teriyaki Shish Kabob Marinade 

Ingredients:

1 c. ketchup
1 c. sugar
1 c. reduced sodium soy sauce
2 t. garlic powder
2 t. ground ginger

Directions:

Mix all ingredients together.  Pour into a large ziploc bag and add desired meat.  Marinade in fridge for at least 2 hours.  (When marinating steak, do it overnight.)  Shake off excess marinade and discard prior to grilling.
When using marinade for vegetables, brush across vegetables while grilling.
2 lbs steak, chicken, or shrimp
zucchini, green pepper, pineapple, red onion, etc.
In my test kitchen:
I don't really have a lot of commentary here.  The recipe is just too simple to mess up.  I will say that I half the recipe often because I don't need as much mariade as it makes for our small family.  My favorite meat to marinade in this sauce is chicken.

~Happy Cooking!





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