We love to BBQ in the summer. Putting the grill away is one of the saddest parts about the fall and winter season for me. I came across this recipe in August and have probably made it 8 times since then. It's really easy to make and tastes so good on chicken, shrimp, steak. Serve with grilled vegetables, flat bread, rice, etc. It's very versatile! Loved it!
Ingredients:
1 c. ketchup
1 c. sugar
1 c. reduced sodium soy sauce
2 t. garlic powder
2 t. ground ginger
Directions:
Mix all ingredients together. Pour into a large ziploc bag and add desired meat. Marinade in fridge for at least 2 hours. (When marinating steak, do it overnight.) Shake off excess marinade and discard prior to grilling.
When using marinade for vegetables, brush across vegetables while grilling.
2 lbs steak, chicken, or shrimp
zucchini, green pepper, pineapple, red onion, etc.
In my test kitchen:
I don't really have a lot of commentary here. The recipe is just too simple to mess up. I will say that I half the recipe often because I don't need as much mariade as it makes for our small family. My favorite meat to marinade in this sauce is chicken.
~Happy Cooking!
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