Cheese Blintz Hot Cakes

Cheese Blintz Hot Cakes

 

I was flipping through a magazine a came across these little delights.  Never would have guessed that these would taste as good as they did.  And they were really easy to make!  Perfect Sunday morning breakfast!

Ingredients:

2 eggs

½ c. flour

¼ c. milk

1 ½ T. sugar

¼ t. baking powder

1 c. cottage cheese

2 T. butter

Jam, powdered sugar

Directions:

In blender, mix eggs, flour, milk, and baking powder, 10 seconds.  Add cottage cheese; blend until just incorporated.  On griddle, heat butter over medium heat.  Working in batches, spoon batter by ¼ cupfuls onto griddle.  Cook, flipping once, until golden, 5 minutes.  Repeat with remaining batter. Makes 8.

In my test kitchen:

I made these exactly as directed but instead of pouring them onto the griddle in ¼ cupfuls, I did 1/8 cupfuls.  They also took a little longer than 5 minutes to cook.  I got 16 pancakes out of it.  They tasted great with raspberry jam and powdered sugar.

~Happy Cooking!